Partnership with Alaska Native Company Adds Traditional Recipes and Knowledge to Marketing by Anchorage-Based Baby Food Manufacturer



Nutrition, indigenous methods and knowing where your fish comes from.

This multimedia message forms the link of a new partnership between the Bristol Bay Native Corporation, the salmon fishermen and Bambino’s Baby Food of Anchorage.

Bambino’s launched the country’s first subscription service with home delivery of frozen baby food in 2015, and was the first to bring the frozen option to the baby food retail aisles in the United States. United (without seafood).

Wild Alaskan seafood has always been a focus of Bambino’s menu since the launch of its baby-sized star-shaped halibut portions, bisque and sockeye salmon fillets in 2015. Sockeye Salmon Teething Strips are the newest addition. These items became an instant hit and are being shipped to customers all over the United States and Canada.

Each outlet box now contains recipes from the people of Bristol Bay, stories about how country foods are rooted in Alaskan culture, and other information about the area provided by the new Outreach Network.

“We look forward to partnering with Bambino’s and BBRSDA to share the stories about why salmon is so crucial to our region and our shareholders,” said Jason Metrokin, President and CEO of BBNC. “Salmon is a fundamental part of our cultures and values, from protecting the waters in which they spawn to ensuring that our shareholders are able to fill their freezers every year. “

“We want to make sure that people of all ages and all ages not only enjoy the nutritional benefits of Bristol Bay sockeye, but are also aware of the origin and sustainability of the region,” said Lilani Dunn. , Marketing Director of BBRSDA, operated and funded by the fleet of nearly 1,800 driftnet fishermen through a 1% tax on their catch.

“Bambino’s really built their business and their brand and it was no secret that their sockeye product was performing very well. And we saw a huge opportunity to tell our stories by focusing on the native families and culture of Bristol Bay and for ourselves in the marketing program, ”said Dunn. “I am very passionate, along with our partners, about the nutritional benefits of sockeye salmon, especially in young infants and toddlers. “

“The magnificent nature of it all is that we all care about our environment, the health and well-being of our families, and we all want to know where our food comes from,” said Zoi Maroudas, Founder and CEO by Bambino.

“It brings a lot of depth to the Bristol Bay region to have the synergy between BBNC and ourselves and to work with a company from Alaska,” added Dunn of BBRSDA. “It’s definitely something special and I’m really excited for it.”

[Anchorage baby food maker opens factory outlet in Spenard]

Bambino’s was selected as 2018 Alaska Manufacturer of the Year. All of its products are made in Anchorage and can be found at Safeway / Carrs and other grocery stores in South Central Alaska and on Amazon.

Good news for the sea creatures of GOA!

The results of the most detailed long-term cruise conducted by researchers at the University of Alaska / Fairbanks showed the highest concentrations of phytoplankton ever seen in nearly 25 years of sampling across a large part of the Gulf of Alaska. Phytoplankton (microalgae) are the basis of marine food webs and massive blooms were observed from May to September along the Seward Line, a study station transect that begins at the mouth of Resurrection Bay and continues south to the outer edge of the continental shelf. A financial boost from the National Science Foundation (NSF) added additional lines from the Copper River beyond Middleton Island, and from Kodiak’s Albatross Bank to the offshore waters.

Researchers are using chlorophyll, the green pigment found in plants, as an indicator of phytoplankton abundance, said Russ Hopcroft, professor and chair of the Department of Oceanography at the College of Fisheries and Ocean Sciences at UAF.

“It’s the peak of production in this system that kind of all of the biology of the Gulf stems from, this great infusion of energy and matter,” Hopcroft said. “Normally, the type of plateau lights up briefly and sporadically in terms of the concentration of algae. But last year the entire shelf was lit with a high chlorophyll content for several weeks continuously, which means there should have been plenty of food available for things that feed on plankton, fish. which feed on it, then the larger fish. , the marine mammals and seabirds that use them. We have never seen this kind of concentration of phytoplankton in the system.

“In the Gulf, because it is a very seasonal environment, several of the main species depend on this bloom to grow quickly and store fat in their bodies, just like bears,” he added. “And then they go down deep into the ocean to wait until the next spring to begin their life cycle when they lay eggs. And these babies come up to the surface and start the whole process over again.”

Cooler Alaskan weather this spring and summer can lead to prolonged blooms, and additional rains provide fresh water to the ocean surface that helps phytoplankton stay closer to the light and accumulate. higher concentrations.

Hopcroft said this year “it looks like it should translate into a lot of energy in the system” and hopefully allow a few things to bounce back that were hit by the extreme marine heat wave several years ago. years that caused, for example, the collapse of Gulf cod stocks. .

“I think we expect the success of animals released into the Gulf system this year to be higher than what we’ve seen during some of these warmer times,” he said. “One would hope that this would result in the recruitment of various types of fisheries over the next two years. “

Fake Fish Update

Long John Silver’s is the first major national seafood chain to put plant-based seafood analogues on its menu, and calls it the “next big wave” after seeing the success of hamburgers and chicken at herbal. Analogs are manufactured substances that are used in place of the real thing.

Last month, the company, operating more than 700 restaurants in the United States, announced a partnership with Good Catch to test their Fishless Breaded Fish Fillet and Plant-Based Breaded Crabless Cake at restaurants in California and Georgia.

“Our plant-based options are slightly more expensive than the crab cakes and the sustainably sourced wild cod, pollock and salmon that are our main menu options,” said Stephanie Mattingly, LJS Marketing Manager. SeafoodSource, adding that the plant-based seafood market is expected to grow by $ 1.3 billion over the next decade.

Amazon-owned Whole Foods Market said nearly half of U.S. consumers are looking for plant-based products and alternatives to fish are on its very first list of trend forecasts.

One is Banana Blossom Upton’s Naturalslarge, purple-skinned flowers that grow after a bunch of bananas. Their neutral flavor and flaky texture make them an ideal fish substitute. Another expected favorite is Good Catch Fishless Tuna, composed of a mixture of peas, chickpeas, lentils, soybeans, beans and white beans.

Samuels and Son Seafood of Philadelphia is the first company to publicly admit that he sells genetically modified Atlantic salmon manufactured by AquaBounty Technologies of Massachusetts. The wholesale restaurant supplier serves several chains, including McCormick and Schmicks, Morton’s Steakhouse and The Hard Rock Café.

Fish, which grow about three times faster than normal salmon, are the first genetically modified animal to be approved by the federal government for human consumption. More than 80 food companies, including Safeway, Kroger, Trader Joe’s and Whole Foods, have said they will refuse to transport it.

Federal labeling law “directs” companies to disclose genetically modified ingredients by means of a QR code, packaging wording or symbol. Mandatory compliance takes effect in January 2022, but the rules do not apply to restaurants or out-of-home meal providers.


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